Canada's only bilingual province has long been a gathering place for people of differing cultures from around the world. The natural beauty and quality of life that draws people to New Brunswick is today attracting a new generation of chefs, bringing with them new flavours and experiences, and we are all the richer for it.

Some hail from places halfway around the world and bring with them the cooking traditions and sensibilities of their homelands. For those who grew up on the East Coast, they have not only kept the culinary traditions of their home province alive but have adapted them and given them new life. The result is a food scene that has never been more innovative or diverse.

In Flavours of New Brunswick, the best of the regions epicurean leaders take food lovers on a culinary journey through the province's emerging hotspots. The book is a celebration of the culinary scene in all its resplendent glory.

The post Flavours of New Brunswick appeared first on lisa·èÂíÐã Publishing and Vagrant Press.

In Flavours of Halifax and Road Trips, the best of the region's epicurean leaders take food lovers on a culinary journey through the city's emerging hotspots. Quite simply, it is a celebration of the culinary scene in all its resplendent glory.

The post Flavours of Halifax and Road Trips appeared first on lisa·èÂíÐã Publishing and Vagrant Press.